Nongshim Korean Clay Pot Ramyun Noodle Soup

Nongshim Korean Clay Pot Ramyun

• Nongshim Korean Clay Pot Ramyun noodle rice and tasty soybean paste flavor.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea
• Made in China

Ingredients:

• Soup Powder: Salt, Yeast extract, Flavour enhancer (E621, E635), Hydrolyzed vegetable protein (Soybean product), Soybean paste powder (Soybean product), Maltrodextrin, Sugar, Chili powder, Chili extract, Mushroom extract, Colour (E150), Vegetable oil, Corn flour, Malt syrup.
• Vegetable Pack: Dried Chinese cabbage, Dried carrot, Dried chives, Dried seaweed.
• Noodle: Wheat flour (cereal contain gluten), Palm oil, Potato starch, Salt, Acid regulator (E501), Vegetable flavour sauce (Malt syrup, Onion, Garlic), Colour (E101 (i)), Tea extract. 

Cooking instruction:

Please follow the stated cooking instruction for the BEST RESULT.
1. Add soup powder and vegetable pack into 500ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup and let it cook for 3 mins.
3. Nongshim Shin Ramyun Noodle is ready to serve

For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried bean curd.

Verdict:
Ethan tried this and he gave it a 5/10.
Because Ethan gave it a 5/10 we re-make the Clay Pot Ramyun with Dan, Dan put BBQ Pork Belly in his and he loved it.  He gave it a 7/10 (watch video & Pic below).