Friday, July 25, 2014

Paldo GOMTANG Oriental Style Noodle (Clay pot style)

Paldo GOMTANG Oriental Style Noodle (Clay Pot Soup Style)


  • Paldo GOMTANG Oriental Style Noodle.
  • Gourmet Meal in 5 mins
  • Robust Authentic Taste
  • Product of Korea

Ingredients:


  • Soup Base: Beef bone extract powder, Salt, Sugar, Monosodium L-Glutamate, Artificial beef flavour powder, Rice powder, Garlic powder, Soy sauce powder, Black pepper powder, Soybean oil, Tricalcium phosphate, Yeast extract, Dextrin, Disodium inosinate, Disodium guanylate. 
  • Noodle: Wheat flour, Palm oil, Potato starch, Modified starch, Gluten, Salt, Rice powder, Emulsified oil, Alkaline agent, Onion extract, Guar gum.


Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo GOMTANG Oriental Style Noodle is ready to serve.


Verdict:
Ethan had this and he gave it a 6/10.  Very hard to please Ethan!

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