Paldo Korean Noodle U-Dong Flavour (Clay Pot Soup Style)

Paldo Korean Noodle U-Dong Flavour (Clay Pot Soup Style)

• Paldo Korean Noodle U-Dong Flavour.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea

Ingredients:

• Soup Base: Salt, Monosodium Glutamate (MGS), Red Pepper powder, Soy Sauce powser (Soybean, water, salt), Carrot flakes, Green onion flakes, Seaweed flakes, Cuttlefish powder.
• Noodle: Wheat flour, Palm oil, Potato starch, salt.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo Korean Noodle U-Dong Flavour is ready to serve.

Verdict:
I had this and I giving it 9/10.  If you added all the extra ingredients it actually pretty good.