Nongshim Shin Ramyun Noodle Soup

Nongshim Shin Ramyun Noodle

• Nongshim Shin Ramyun noodle spicy mushroom flavor.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea
• Made in China

Ingredients:

• Soup Powder: Flavor, Salt, Spice, Flavor enhancer (E621), Sugar, Hydrolyzed vegetable prtein, Soybean paste powder (Soybean product), Mushroom powder.
• Vegetable Pack: Dried green onion, Dried mushroom, Dried carrot, Dried red pepper.
• Noodle: Wheat flour (cereal conatin gluten), Palm oil, Potato starch, Salt, Acid regulator (E501, E500), Garlic flavor.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add soup powder and vegetable pack into 500ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup and let it cook for 3 mins.
3. Nongshim Shin Ramyun Noodle is ready to serve

For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs,
bean sprouts and fried bean curd.

Verdict:

Dave made the Nongshim Shin Ramyun with meatballs and he gave it a 7/10
Steve made the same as Dave and he gave it a 9/10 (see picture below).
This just shows that people have difference preference and taste.