Paldo JJAJANGMEN Chajang Noodle (Clay Pot Soup Style)

Paldo JJAJANGMEN Chajang Noodle (Clay Pot Soup Style)

• Paldo JJAJANGMEN Chajang Noodle.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea

Ingredients:

• Soup Base: Onion, Water, Black soyabean sauce (soyabean, salt, wheat), Canola oil, Cabbage, Potato, Sugar, Vegetable protein, Flake, Modified potato starch, Seasoning powder (salt, disodium Inosinate), Starch, Glycine, Salt, Ginger extract.
• Noodle: Wheat flour, Palm oil, Potato starch, Modified starch, salt, Guar gum, Onion extract, Riboflavin.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo JJAJANGMEN Chajang Noodle Soup is ready to serve

For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried bean curd.

Verdict:
Isaac rated a 7/10.  This was the first time he ever tried this noodle.