Instant Noodle King: Indo Mie Mi Goreng Fried Noodles (Soup Style)

Indo Mie Mi Goreng Fried Noodles (Soup Style)

Indo Mie Mi Goreng Fried Noodles Clay Pot Soup Style.
Gourmet Meal in 5 mins
Robust Authentic Taste
Product of Indonesia

Ingredients:

Seasoning Soup Powder: Salt, Sugar, Flavour enhancers (621, 631, 627), Garlic powder, Onion powder, Yeast extract, Artificial flavour, pepper, Anti caking agent (551).
Season Oil: Refined palm oil (contains antioxidant 319), Onion.
Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy bean, Spices, Sesame oil.
Chilli Sauce: Chilli, Water, Sugar, Salt, Tapioca starch, Acidity regulators (260, 330), Herbs, Flavour enhancers (621, 627, 631).
Fried Onion: Onion, Refined palm oil (contains antioxidant 319).
Noodle: Wheat flour (62%), Palm oil (contains antioxidant 319), Salt, Acid regulator (451, 501, 500), Thickener (412), colour (101).

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add soup powder and seasoning packs into 400ml of water. Mix well and bring to boil.
2. Put noodle into the boiling soup and let it cook for 2 mins.
3. Indo Mie Mi Goreng Fried Noodles Clay Pot Soup Style is ready to serve

For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried bean curd.