Paldo JJAJANGMEN Chajang Noodle (Clay Pot Soup Style)

Paldo JJAJANGMEN Chajang Noodle (Clay Pot Soup Style)

• Paldo JJAJANGMEN Chajang Noodle.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea

Ingredients:

• Soup Base: Onion, Water, Black soyabean sauce (soyabean, salt, wheat), Canola oil, Cabbage, Potato, Sugar, Vegetable protein, Flake, Modified potato starch, Seasoning powder (salt, disodium Inosinate), Starch, Glycine, Salt, Ginger extract.
• Noodle: Wheat flour, Palm oil, Potato starch, Modified starch, salt, Guar gum, Onion extract, Riboflavin.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo JJAJANGMEN Chajang Noodle Soup is ready to serve

For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried bean curd.

Verdict:
Isaac rated a 7/10.  This was the first time he ever tried this noodle.

Paldo Korean Noodle Kimchi Flavor

Verdict:
Dylan has this and he rated a 8/10.

Paldo Korean Noodle Broad Noodle Flavour

Paldo Korean Noodle Broad Noodle Flavour

• Paldo Korean Noodle Broad Noodle Flavour.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea

Ingredients:

• Soup Base: Salt, Soybean sauce powder, Monosodium L-Glutamate, Sugar, Garlic powder, Glucose, Beef bone extract powder, Red pepper powder, Malto dextrin, Rice powder, Anchovy powder, Artificial pork flavour, Yeast extract, Black pepper, Mushroom powder, Tricalcium phosphate, Corn powder, Cuttlefish powder, Chicken soup powder, Diodium inosinate, Starch, Paprika powder, Carrot powder, Ginger powder, Caramel colour, Thiamine (vitamin Bt).
• Noodle: Wheat flour, Palm oil, Potato starch, Modified starch, salt, Alakaline agent, Guar gum, Emulisified oil, Green tea extract.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo Korean Noodle Broad Noodle Flavour Soup is ready to serve

For a more indulgent meal, at Step 2, you may add cooked seafood, cooked chicken, hard-boiled eggs, bean sprouts and fried bean curd.

Verdict:
Dylan had this and he gave it a 7/10