Paldo Namja Ramen Korean Noodle

Paldo Namja Ramen Korean Noodle (Clay Pot Style)

• Paldo Namja Ramen Korean Noodle.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea

Ingredients:

• Soup Base: Salt, Natural & arificial flavour, Articial beef flavour powder, Soybean sauce powder (soybean, salt, water), Beef soup stock, Malto dextrin, Red pepper powder, Garlic extract powder, Black pepper powder, Suagr, Chicken soup stock, Yeast extract powder, Tricalcium phoshate, Disodium inosinate, Disodium guanylate, Ginger powder, Vegetable flavour oil, Artificial pork flavour oil, Garlic flavour oil, oleoresin paprika.
• Dried Vegetable: Green onion flakes, Carrot flake, Garlic slice, Mushroom flake, Red pepper flake.
• Noodle: Wheat flour, Palm oil, Potato starch, Modified potato starch, Wheat Gluten, Emulsified oil, Vegetable flavour extract, Alkaline agent, Guar gum, Riboflavin.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo Namja Ramen Korean Noodle is ready to serve.

Verdict:
Tracey had this and she loved it, 9/10!  It's actually pretty good, I tried a bit of it and man this will give the Nonhshim Shin Ramyun a running for it money.

Paldo GOMTANG Oriental Style Noodle (Clay pot style)

Paldo GOMTANG Oriental Style Noodle (Clay Pot Soup Style)

• Paldo GOMTANG Oriental Style Noodle.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea

Ingredients:

• Soup Base: Beef bone extract powder, Salt, Sugar, Monosodium L-Glutamate, Artificial beef flavour powder, Rice powder, Garlic powder, Soy sauce powder, Black pepper powder, Soybean oil, Tricalcium phosphate, Yeast extract, Dextrin, Disodium inosinate, Disodium guanylate. 
• Noodle: Wheat flour, Palm oil, Potato starch, Modified starch, Gluten, Salt, Rice powder, Emulsified oil, Alkaline agent, Onion extract, Guar gum.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo GOMTANG Oriental Style Noodle is ready to serve.

Verdict:
Ethan had this and he gave it a 6/10.  Very hard to please Ethan!

Paldo Korean Noodle U-Dong Flavour (Clay Pot Soup Style)

Paldo Korean Noodle U-Dong Flavour (Clay Pot Soup Style)

• Paldo Korean Noodle U-Dong Flavour.
• Gourmet Meal in 5 mins
• Robust Authentic Taste
• Product of Korea

Ingredients:

• Soup Base: Salt, Monosodium Glutamate (MGS), Red Pepper powder, Soy Sauce powser (Soybean, water, salt), Carrot flakes, Green onion flakes, Seaweed flakes, Cuttlefish powder.
• Noodle: Wheat flour, Palm oil, Potato starch, salt.

Cooking instruction:
Please follow the stated cooking instruction for the BEST RESULT.
1. Add Soup into 400ml of water.  Mix well and bring to boil.
2. Put noodle into the boiling soup.  Let noodle cook in boiling soup for 2mins.
3. Paldo Korean Noodle U-Dong Flavour is ready to serve.

Verdict:
I had this and I giving it 9/10.  If you added all the extra ingredients it actually pretty good.